JOURNAL

Uncle Cristos started every morning with these baked eggs, and ended every Summer with a swim across the channel... just because he could.

When corn is at its peak, make it a dessert star!

This galette comes together so quickly, uses up summer’s generous supply of tomatoes and is French-inspired. Add a side of sliced fruit and a glass of chilled rosé (one ice cube please) for a perfect lunch.

As Summer heats up, dispositions and peas become equally sweet.

An easy strawberry ice cream recipe that calls for the freshest of strawberries and a little extra patience.

Halved lemons dipped in brown sugar and charred...basically the best lemonade you will ever drink.

Pro Tip: Let your centerpiece be inspired by the flavors on your plate.

A true food-inspired craft. The cutest wreath made from cupcake liners!

I shopped my own catalog and chose 10 very special gifts to help fill your stockings! -Libbie Summers

A playful ornament to decorate a tree or package. AND, you can eat it later!

A pomegranate is the perfect inspiration for your holiday table decor.

Take inspiration from the produce section of your local grocery store or favorite farmer’s market this holiday season for easy autumnal table decorations like this playful beauty using acorn squash.