FOOD

Uncle Cristos started every morning with these baked eggs, and ended every Summer with a swim across the channel... just because he could.

When corn is at its peak, make it a dessert star!

This galette comes together so quickly, uses up summer’s generous supply of tomatoes and is French-inspired. Add a side of sliced fruit and a glass of chilled rosé (one ice cube please) for a perfect lunch.

As Summer heats up, dispositions and peas become equally sweet.