Pear and Honey Appetizer
The best ingredients are what make this simple appetizer extraordinary. Just picked pears, creamy pungent cheese, flavorful honey and a crunchy nut finish.
What you need:
2 ripe pears
4 ounces good quality blue cheese (I use Maytag Dairy Farms)
Sourwood or Tupelo Honey (I use Savannah Bee honey)
What to do:
1. Prep Pears: Cut pears in half from stem to stern (lengthwise). Core out seeds. Slice a small piece of the pear from the underside (non cut side) at the widest part. This will help the pear to lay flat.
To Serve: Place one pear half (cut side up) on 4 small cutting boards or appetizer plates. Top each pear half with pieces of blue cheese and a heavy drizzle of honey. Sprinkle walnuts over. Serve immediately.
Recipe by Libbie Summers
Photography by Chia Chong
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