Iced Malted Cherry Coffee

Iced Malted Cherry Coffee

THIS. Because an after dinner coffee can also be a fun and delicious dessert. 

Iced Malted Cherry Coffee
(a dessert coffee drink)
Serves 2-4 (a little goes a long way)

What you need:
1 cup freshly brewed coffee, very strong
¾ cup malted milk powder plus more for garnish
1 teaspoon cherry juice (yes, THAT cherry juice)
Freshly whipped cream for garnish (I tint mine pink with a little food coloring because it's ridiculous and I love it)

What to do:
In a large Mason jar, add hot coffee and malted milk powder. Place the lid on the jar and gently shake the contents until the malted milk powder is dissolved. Place jar in the refrigerator to cool for 30 minutes. Remove from refrigerator and add cherry juice. Shake again. Pack glasses with ice and pour coffee mixture over. Garnish with a dollop of freshly whipped cream and a dusting of malted milk powder. Serve immediately.

Recipe by Libbie Summers 
Photography by Chia Chong

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