Pomegranate and Herb Relish

Pomegranate and Herb Relish

Pomegranate and Herb Relish
makes a little over 2 cups

This modern relish is delicious spooned over sliced pork tenderloin, eggs, crispy potatoes, Thanksgiving turkey and carnitas. It's sweet and just a little tart and down right beautiful. 

What you need: 
1/2 cup chopped parsley
1/2 cup chopped cilantro (can substitute more parsley if you are cilantro challenged)
2 tablespoons chopped mint
1/2 cup olive oil
juice of 2 limes
2 cups pomegranate arils (usually about two large pomegranates worth)
Flaked sea salt 
Coarsely ground black pepper

What to do: 
In a medium mixing bowl, stir together herbs, oil and lime juice. Fold in pomegranate arils. Salt and pepper to taste. Serve immediately. 
Vintage Napkin Oyster Shell Ornaments, Charcoal Linen Napkins, Holiday Tablesetting, Modern Holiday, Food-inspired, Libbie Summers entertains

Recipe by Libbie Summers
Charcoal Linen Napkin Set
Custom Vintage Napkin Oyster Ornaments (contact: Sydney Kiefner for custom orders of all kinds skiefner007@yahoo.com)

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