Garlic Rosemary Lamb Chop Lollipops

Garlic Rosemary Lamb Chop Lollipops

This one is a fancy main that takes very little time and even less skill. Spoon a bit of Pomegranate Herb Relish over the top for a colorful ending. 
Shopkeep Apron in Grey Linen, Chic Chef Apron, Linen Apron, Libbie Summers label

Garlic Rosemary Lamb Chop Lollipops
serves 4

What you need: 

1 tablespoon minced fresh rosemary leaves, plus more fresh rosemary for garnish
2 garlic cloves, minced
1 teaspoon flaked sea salt
pinch of black pepper
2 tablespoons olive oil
8-10 lamb chop lollipops
Pomegranate and Herb Relish (optional)

What to do: 
1. Make Marinade: In a small bowl, stir together first 5 ingredients. Place lamb chop lollipops into a large zip top bag and add rosemary garlic marinade. Massage to coat. Refrigerate for 1-2 hours. Remove from refrigerator and bring chops to room temperature. 
2. Grill Chops: Heat outdoor grill or indoor grill pan to high heat. Add chops and grill for 4 minutes per side or desired doneness. 
To Serve: Serve warm. Great with a spoon of Pomegranate Herb Relish over (optional). 
NOTE: This garlic and rosemary paste is also great as a marinade for chicken or fish.
Easy Lamb Recipes, Easy Fancy Lamb Dishes, Libbie Summers Recipes, Charcoal Grey Napkins, Libbie Summers label

Charcoal Grey Linen napkin set, Modern Entertaining, Dark Grey Napkins, Libbie Summers label
Apron: Shopkeep Apron in Deep Grey Linen
Napkins: Charcoal Linen Napkin Set (set of 4)
Recipe by Libbie Summers 

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