French Picnic Sandwich
(olive butter, toasty bread, radish + honey)
Serves 4

Earthy toasty bread slices topped with a briny butter and pepper radish slices. The absolute perfect pull over on the side of the road, use your huge linen scarf for a makeshift picnic blanket and admire the scenery kind of lunch. 

What you need: 
1/2 cup butter, room temperature
1/2 cup chopped Castelvetrano Olives, pitted and chopped
4 (1-inch) slices good quality sourdough bread, toasted 
4 radish, thinly sliced
2 teaspoons honey, (I use Savannah Bee Company® Tupelo Honey), optional
Coarsely ground black pepper, optional 

What to do: 
1. Apron Up! 

2. Make Olive Butter: 
In a small mixing bowl, stir together the butter and olives. 

3. Make Sandwiches: Slather one side of the toasted bread slices with a healthy portion of the olive butter. Top each with radish slices and drizzle with honey. Pepper if you are of that persuasion. 

French Picnic Sandwich from Libbie Summers

Food Photography by Chia Chong
Recipe and Styling: Libbie Summers

Linen Picnic Blanket Scarf in Pink Gingham from Libbie Summers LabelLinen Picnic Blanket Scarf in Pink Gingham

Ruffled Napkin Set in White Linen (set of 4) from Libbie Summers LabelRuffled Napkin Set in White Linen (Set of 4)

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