CHARRED PURPLE CABBAGE WITH PARMESAN AND CHIVES
A delicious, colorful, speedy and dare we say healthy side dish! Add this to your holiday table or anytime you need an earthy side crunch.
CANDY CORN MARSHMALLOW POPCORN BALLS
The first step to making popcorn balls is this recipe. The marshmallow “glue” is your baby step into making those with hot sugar! I added the candy corn because I love it and it seemed fitting for Halloween. Pretzels and peanuts are fun additions too. Basically, just have a blast and have the kids help!
GRILLED FISH WITH WARM FENNEL SLAW
Fennel and fish? Yes please. The beautiful char on the whole grilled fish with the buttery cooked flesh is the perfect compliment to this anise flavored slaw.
HOMEMADE TOOTSIE ROLLS!
Stop it already!! I can make my own tootsie rolls? YES!!!Pro Tip: make a double batch…you’ll thank me later!