FOOD

First of all, Jim Lahey is a damn baking god. I trained in traditional french baking when I was younger with a lot of pomp and circumstance. It wasn’t until I made this no-knead bread that I questioned why I had spent all that time and money having some French guy berate me when bread was really this easy to bake.

Caramelized at the edges and on the edge of spice. This Korean Cauliflower recipe is the healthier sister to the fried variety but packs the same flavor punch! 

I had a nostalgic craving…for French Onion Dip. So, I made some and then I made it again and again! The BIG flavor tip is patience. Be patient while caramelizing your onions -don’t rush them. Slow and steady wins this flavor race. 

If I were to take everything I love about Nantucket and put it in a bowl it would taste just like this.