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SHIITAKE BROWN LINEN NAPKIN SET (SET OF 4)
SHIITAKE BROWN LINEN NAPKIN SET (SET OF 4) SHIITAKE BROWN LINEN NAPKIN SET (SET OF 4) SHIITAKE BROWN LINEN NAPKIN SET (SET OF 4) SHIITAKE BROWN LINEN NAPKIN SET (SET OF 4)
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SHIITAKE BROWN LINEN NAPKIN SET (SET OF 4)

Regular price $55.00
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After the rains in the Ninh Binh Province of Vietnam, a long walk into the countryside will likely yield a basketful of the most beautiful shiitake mushrooms. These rich grey brown fungi find life growing on the decaying wood of the shii trees in the forest there. Our ample-sized (18"x18") Shiitake Brown Linen Napkins are a tribute to the rich, chic color of the shiitake and the idea of bringing new delicious life to each meal you make. Our Linen Napkin Sets are available in 6 color sets. We encourage mixing and matching all on your table. 

A LIFETIME PIECE. DESIGNED AND HANDMADE IN THE USA BY INTRIGUING WOMEN. 

FABRIC:
100% mid-weight European linen. Double fold finished seams. Impeccably crafted by hand. 

COLOR:
Set includes 4 Shiitake Brown linen napkins. 
Also available in Pink, Pewter, Charcoal and Sand
We encourage mixing and matching. The colors are magical together. 
 
SIZE:
Each set includes four napkins. 18"X18" each. 

CARE: 
Linen becomes softer and more absorbent after each wash! Wash on low temperatures in lukewarm or cold water with like colors. Use the gentle machine cycle and a mild detergent to protect the fibers. Feel free to tumble dry on low temperatures. Remove from the dryer when still slightly damp to avoid the linen becoming stiff, and hang or lie flat to finish off the drying process. Iron...only if you can't live with yourself if you don't.

Savory Mushroom and Bacon Bread Pudding
MUSHROOM AND BACON BREAD PUDDING RECIPE BY LIBBIE SUMMERS, THANKSGIVING SIDE, HOLIDAY RECIPES, AUTUMNAL SIDE RECIPES, MUSHROOM RECIPES
Creamy, organic, salty and just a little sweet. It's everything you will ever want in a side dish. Substitute this bread pudding for your usual holiday stuffing recipe and you'll never make the other again. GET THE RECIPE HERE