KITCHEN PANTS IN BLACK LINEN

Work pants with a French countryside vibe. Looser fit with a flattering flat front and elastic back. Made for work but expected to be worn for play.
Available in 2 colors (black and indigo chambray).

A LIFETIME PIECE. DESIGNED AND HANDMADE IN THE UNITED STATES

FABRIC:
Multi-seasonal
100% washable mid-weight (7.1 ounces) European Linen.
Color is Black.
(Also available in Indigo Chambray)

SIZE:
Free (one size fit's most from US size 2-10)
Model is 5'8" and wears a US size 8.
Larger sizes are happily made to order. Please email us at info@libbiesummerslabel.com to place your order.
Allow 6-8 weeks for delivery.

FIT:
A flattering flat front with two pintuck darts in the perfect place. Sturdy elastic waist running across the back from either side of flat front. Just the right French crop length and a drop crotch for easy bends at the knees. Our kitchen pants are meant to be work horses AND still chic enough to wear daily. 

POCKETS:
ALWAYS. Generously-sized inseam pockets. 

CARE:
Linen becomes softer and more absorbent after each wash! Wash on low temperatures in lukewarm or cold water with like colors. Use the gentle machine cycle and a mild detergent to protect the fibers. Feel free to tumble dry on low temperatures. Remove from the dryer when still slightly damp to avoid the linen becoming stiff and hang or lie flat to finish off the drying process. Iron...only if you can't live with yourself if you don't. We rarely iron.

STYLING:
We’ve styled the Kitchen Pants in black with our Baby Cake Top in black, Tie Top Lycée Market Bag and bare feet.

FOOD-INSPIRATION:
Lavender

Lavender Dry-Rubbed Veal Chops
Lavender Dry-Rubbed Veal Chops
Serves 2

What you need:
1 teaspoon dried lavender buds
1 Tablespoon kosher salt
1 teaspoon black peppercorns
1 teaspoon dried thyme
2 thick cut bone-in veal chops (about 1.5 pounds)
White Chocolate Lavender Mashed Potatoes

What to do:
Allow veal chops to sit at room temperature while preparing rub and heating grill to a medium-high heat.

Using a mortar and pestle or the back of your knife, grind the lavender buds, salt, peppercorns and dried thyme until coarse. Rub the mixture into both sides of the veal chops. Place the veal chops on a lightly oiled grill and cook for 4 minutes. Turn chops over and cook for an additional 4 minutes (for medium-rare). Remove from grill to a plate and allow to sit for 5 minutes before serving. Serve with a scoop of White Chocolate Lavender Mashed Potatoes and drizzle with any juices that accumulated on the plate.