HOSTESS APRON IN FLORAL LINEN

Our French Chamber Apron made flirty with a shorter length. The perfect hostess apron. Gorgeous lightweight floral linen of the flowy kind with extra yardage to accommodate most-sized bodies. Deep feminine pockets. Stunningly crafted and meant to be worn and washed again and again. 

A LIFETIME PIECE. DESIGNED AND HANDMADE BY INTRIGUING WOMEN. 

FABRIC:
100% light-weight (5.01 oz) linen in a rose bouquet floral pattern beautifully printed on a just slightly off-white background. 

MEASUREMENTS:
Free Sizing (one size fit's most). Extra yardage and long ties to accommodate a multitude of body types. Tie in the front or back. 
Length: 20"/51cm from waistband to hem. (apron hits at mid-thigh for most) 
 
POCKETS:
ALWAYS and generously sized. These are dreamy with a tender rounded entry. Impeccably sewn. 

CARE: 
Linen becomes softer and more absorbent after each wash! Wash on low temperatures in lukewarm or cold water with like colors. Use the gentle machine cycle and a mild detergent to protect the fibers. Feel free to tumble dry on low temperatures. Remove from the dryer when still slightly damp to avoid the linen becoming stiff, and hang or lie flat to finish off the drying process. Iron...only if you can't live with yourself if you don't.

Radish and Tart Apple Salad

Radish and Tart Apple Salad
Serves 4

What you need:
3 cups matchstick sliced radishes (approximately 12 radishes)
1 cup matchstick sliced green apples (approximately 2 small apples)
2 tablespoons freshly squeezed grapefruit juice, divided
1 teaspoon grapefruit zest
1 tablespoon vegetable oil
1 tablespoon honey
1/2 teaspoon minced fresh ginger
1 teaspoon finely chopped fresh mint
Kosher salt and freshly ground pepper

What to do:
In a medium mixing bowl, toss the matchstick sliced radishes and apples with 1 teaspoon of the grapefruit juice and set aside.

In a small mixing bowl, whisk together the remaining grapefruit juice, grapefruit zest, vegetable oil, honey and fresh ginger. Stir in mint. Add salt and pepper to taste. Pour over radish and apple mixture and toss to coat. Serve immediately.