TIERED A-LINE MIDI SKIRT (white linen)
GET THE RECIPE
Dreamy and girly and down right delicious. Ready for easy Summer styling. A midi-length skirt of gorgeous JUST off-white linen that makes comfortable...chic. A modern nostalgic shape that flatters as it flows. Trust us, this is one you will reach for again and again. Two side pockets and an elastic waistband with a built in drawstring for the perfect sizing cinch. 2 sizes to accommodate most body types. Constructed by hand with attention to the highest quality of materials, precision sewing and dreamy details. Meant to be worn and washed and worn and washed and worn...
A LIFETIME PIECE. DESIGNED AND HANDMADE IN THE UNITED STATES BY INTRIGUING WOMEN.
100% linen (5.3 ounce).
Color: JUST off white...but basically looks very white with a bum covering white shelf lining. Also available in Black Linen and Soft Pink Linen
Add a Linen Shimmy Slip should you need to feel even more covered (also available in two sizes).
Expandable elastic waistband and enclosed drawstring for a perfect fit -because some days or belly is just a bit bigger or smaller than the day before.
Size 1: Fits US Women's 4-10. (Waist measurement laying flat is 14"/36cm and can comfortably stretch laying flat to 26"/66cm. Length from waist to hem 30"/76cm.)
Size 2: Fits US Women's 12-18. (Waist measurement laying flat is 18"/46cm and can comfortably stretch laying flat to 29.5"/75cm. Length from waist to hem 30"/76cm. )
Size up if you are between sizes.
ALWAYS and generously sized.
Two inseam pockets.
Linen becomes softer after each wash! Wash on low temperatures in lukewarm or cold water with like colors. Use the gentle machine cycle and a mild detergent to protect the fibers. Feel free to tumble dry on low temperatures. Remove from the dryer when still slightly damp to avoid the linen becoming stiff, and hang or lie flat to finish off the drying process. Iron if you feel so inclined.
Homemade Strawberry Ice Cream
An easy homemade strawberry ice cream recipe that calls for the freshest strawberries and a little extra patience. GET THE RECIPE HERE.