BABY CAKE TOP IN BLACK LINEN

One of those tops with the just the right amount of flowy flare that somehow makes everyone who tries it on feel beautiful and free. Designed with a chic lace up back and large keyhole opening with an emphasis on looking good as you walk away in a Gascony kitchen or on a Paris street. Perfect worn alone for hot summer days or with a top or tee under as the weather gets cooler.
Available in 2 colors (black and indigo chambray). 

A LIFETIME PIECE. DESIGNED AND HANDMADE IN THE UNITED STATES

FABRIC:
100% washable lightweight (5.3 ounces) Japanese Linen.
Color is Black.
(Also available in Indigo Chambray)

SIZE:
Free (one size fit's most from US size 2-10)
Model is 5'8" and wears a US size 8.

FIT:
A roomy swing designed to accommodate most bust sizing. Easily slips over your head. Large keyhole back opening and lace up that need only be tied once. Bottom hem lands at the hip bone area.  

POCKETS:
ALWAYS. Generously-sized inseam pockets. 

CARE:
Linen becomes softer and more absorbent after each wash! Wash on low temperatures in lukewarm or cold water with like colors. Use the gentle machine cycle and a mild detergent to protect the fibers. Feel free to tumble dry on low temperatures. Remove from the dryer when still slightly damp to avoid the linen becoming stiff and hang or lie flat to finish off the drying process. Iron...only if you can't live with yourself if you don't. We rarely iron.

STYLING:
Show here with our Kitchen Pants in black linen that is effortless everyday chic. Shoes optional.

FOOD-INSPIRATION:
Lavender

White Chocolate Lavender Mashed Potatoes
White Chocolate Lavender Mashed Potatoes
Serves 6

What you need:
3 pounds russet potatoes, peeled and quartered
4 tablespoons butter
1/2 cup heavy cream
2 tablespoons chopped white chocolate
2 teaspoons crushed dried lavender buds
Kosher salt and freshly ground black pepper

What to do:
In a large saucepan, add potatoes and cover with cold water. Salt water with 1 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered, until potatoes are easily pierced with a fork (approximately 15 to 20 minutes). In a small saucepan, add heavy cream, butter and white chocolate. Heat just until butter is melted. Drain water from potatoes and return to saucepan. Add the cream mixture and, using a potato masher, mash potato mixture until your desired consistency (add more butter or milk here if you like a creamier mashed potatoes). Stir in crushed lavender. Salt and pepper to taste.